DOUBLE CHOCOLATE CHUNK COOKIES

SALAM...
HARI INI KITA MAKAN BISKUT..ALMAKLUMLAH RAYA BAKAL MENJELANG JADI PROSES CUBA MENCUBA..RASA MERASA..NI PASTILAH SAAT YG PALING KRITIKAL DAN SIBUK..

COOKIES INI SANGAT SEDAP BAGI YG CHOCOLATE FANATIC ATAUPUN CRONIC CHOCOLATE LOVER.....HMMMMM MENARIK BUKAN WALAUPUN RUPANYA BURUK...HITAM LEGAM.

UNTUK MENYEDIAKAN COOKIES NI NIKEE BANYAK GUNAKAN COMPOUND CHOCOLATE BERYLS SEBAB CUKUP MANIS DAN SEMPURNA RASANYA..BAGI YG TAK KE KEDAI PEMBEKAL BAHAN KEK ANDA BOLEHLAH MENGGUNAKAN DAIRY CHOCOLATE YG BIASA DARI JENAMA  CADBURY,VAN HOUTEN DAN YG LAIN-LAIN SEMUA SEDAPKAN..

JOM SEMAK RESEPI MUDAH INI.
RESEPI ASAL; MARTHA STEWART




1 CUP OF FLOUR
1/2 CUP OF COCO POWDER
1/2 TSP OF BAKING SODA
1/2 TSP OF SALT-OPTIONAL NO NEED TO ADD IF U USING A SALTED BUTTER.
8 TBSP OF BUTTER@ 1 STICK OF BUTTER(113G)
11/2 CUPS  SUGAR
2 LARGE EGGS
1 TSP OF VANILLA ESSENCE
8 OZ GOOD QUALITY MILKY CHOCOLATE
-  4 OZ  COURSELY CHOPPED
- 4 OZ CUT INTO 1/4 INCH CHUNK


METHOD;


PREHEAT OVEN AT 180C/325F


BAKE; 15 MINS




1-WHISK TOGETHER TOGETHER FLOUR,COCO POWDER,BAKING SODA,SALT IN A BIG BOWL.


2- MELT COURSELY CHOPPED MILKY CHOCOLATE BAR WITH BUTTER ON WATER BATH METHOD UNTIL AND MELTED AND WELL COMBINED..PUT ASIDE.


3- PREPARE THE MIXING BOWL AND PUT YHE MELTED CHOCOLATE....FITTED WITH PADDLE ATTACHEMENT..LATER  ADD IN SUGAR,EGGS AND VANILLA.


4- MIX WITH MEDIUM SPEED UNTIL COMBINED.REDUCE SPEED TO LOW, GRADUALLY ADD IN FLOUR MIXTURE AND FOLD IN THE CHOCOLATE CHUNK.


5- SCOOP BATTER USING 11/2 INCH ICE CREAM SCOOP ,PLACE THE SCOOP BATTER 2 INCH A PART ...
BAKE FOR 15 MINS.




P/S; U  ALSO CAN PUT THE MILKY CHOCOLATE CHUNK JUST FOR GARNISHING..INSTEAD OF PUTTING CHOCOLATE TOGETHER INTO THE BATTER.
IT WILL MAKE THE COOKIES MUCH BETTER LOOKING..LAGI CUTE GITU...


ENJOY..