MINIONS VICTORIA CAKE WITH ITALIAN VANILLA BUTTERCREAM

                                     SALAM SEMUA!


TANGGAL 28 OKTOBER YANG LALU,CALEB MENYAMBUT HARI JADI YANG KE 4 BARU-BARU...SEBENARNYA,NIKEE CUKUP MALAS MEMBUAT KEK...TAPI NIKEE TERPAKSA TERUSKAN JUGA  PROJEK KEK MINIONS NI...


UNTUK BASIC KEK HARIJADI INI,NIKEE MENCUBA VICTORIA CAKE YANG DI AMBIL DARI BLOG THE GIUARDIAN KITCHEN...KAK YANI YANG MEMANG FEMES DAN MELETOP DI LUAR SANA....


DENGAN HATI PENUH BANGGA DAN PENUH KEIKHLASAN NIKEE MINTA DI PERTURUNKAN RESEPI KAK YANI BUAT SEMUA PENGUNJUNG LAMAN DAPUR HELEN..DI SINI..TQVM KAK YANI FOR THIS BEAUTIFUL RECIPE OF YOURS..


VICTORIA KEK INI NIKEE TAMBAHKAN PEWARNA LEMON YELLOW GEL FOOD COLOURING...UNTUK MEMBERIKAN MOOD MINIONS YANG KUNING TU....KITA SEMAK RESEPI DI BAWAH;

VICTORIA SANDWICH CAKE;
BY; THE KITCHEN GUARDIAN




250 G BUTTER
250 G CASTER SUGAR
250 G SELF RAISING FLOUR- SIFTED
250 G EGGS-4-5 EGGS
1 1/2 TSP VANILLA
3 TBSP MILK
RASBERRY ,STRAWBERRY OR MIXED BERRIES JAMS- FOR FILLING
1 TBSP  LEMON YELLOW FOOD COLORING

BAKE; 170 C


CREAM THE BUTTER AND SUGAR AND VANILLA BEAT UNTIL FLUFFY.

BEAT IN THE EGGS ... AND THE TIME.

LASTLY ADD IN THE  FLOUR SLOWLY..ADD THE MILK UNTIL ALL IN CORPORATED..ADD  THE COLOR.

BAKE IN THE 7 INCHES ROUND CAKE TIN..BUT I USED 8 INCHES...BAKE THE  CAKE FOR 30 MINS.



ITALIAN VANILLA BUTTERCREAM ;
BY; BAKEPEDIA
MAKES 6 CUPS



1 1/4 CUPS  SUGAR- DIVIDED INTO 1 CUP AND 1/4 CUP
1/3 CUP WATER
6 LARGE EGGS- AT ROOM TEMPERATURE
3/4 TSP CREAM OF TARTAR
2 1/4   CUPS BUTTER(4 STICKS)-VERY SOFT-CUT INTO PCS.
1 TSP VANILLA ESSENCE.




PLACE  1 CUP OF SUGAR AND WATER INTO THE SAUCEPAN.BRING TO A BOIL,OVER MEDIUM HIGH HEAT..SWIRLING PAN OCCASIONALLY.DIP THE BRUSH IN THE COLD WATER AND WASH DOWN SUGAR CRYSTALS FROM THE SIDES OF THE POT ONCE OR TWICE..ALLOW SUGAR MIXTURE TO SIMMER GENTLY AS YOU PROCEED WITH EGG WHITES.



MEANWHILE,PLACE EGG WHITES IN THE,GREASE FREE MIXING BOWL AND WHIP UNTIL FROTHY ON LOW SPEED USING WIRE- WHIP ATTACHMENT OF A STANDING MIXER.ADD IN CREAM OF TARTAR AND TURN ON TO MEDIUM HIGH SPEED.WHEN SOFT PEAKS FORM,ADD INTO 1/4 CUP SUGAR GRADUALLY.CONTINUE WHIPPING UNTIL STIFF ,GLOSSY PEAKS FORM.


AS THE SUGAR SYRUP COOK REACHES 248 TO 250'F....IF WE DON'T HAVE THE THERMOMETER,WE WILL SEE THE SMALL BUBBLES IN THE ENTIRE SURFACE..

POUR THE SUGAR SYRUP INTO THE WHIPPING MERINGUES...AT THE MEDIUM HIGH SPEED...SLOWLY..AND BEAT UNTIL THE MIXING BOWL COLD TO TOUCH..THIS WILL TAKE AROUND 10-15 MINUTES.

ADD THE BUTTER SLOWLY,KEEP BEATING UNTIL ALL WELL COMBINE...AT THIS POINT YOU MAY PUT IN VANILLA ESSENCE..THE TEXTURE OF THE FROSTING IS BETWEEN PEANUT BUTTER AND MAYONNAISE




ASSEMBLY THE CAKE;

CUT THE CAKE INTO TWO LAYER..SPREAD THE FROSTING AND TOP WITH THE JAMS....

FROST THE CAKE...AND DECORATE THE CAKES WITH YOUR STYLES...

HAPPY BAKING!

PESAN NIKEE;

TAK SUSAH MANA PUN MEMBUAT ITALIAN DAN SWISS BUTTERCREAM.....YANG PENTING ANDA MEMERLUKAN PEMUTAR KEK YANG TAHAN LASAK SEPERTI BERJAYA,KITCHEN AID,KENWOOD,BANYAK LAGI DI PASARAN.PEMUTAR YANG MAHAL MAMPU BERTAHAN LAMA SEBABNYA LAGI LAMA DI PUTAR LAGI CANTIK FROSTING INI.


BOLEH DI CAMPUR SEPARUH SHORTENING SAYURAN BERSAMA BUTTER UNTUK MENDAPATKAN WARNA FROSTING YANG CANTIK.


UNTUK MEMASTIKAN AIR GULA YANG DI PANASKAN SEDIA UNTUK DI MASUKKAN KE DALAM FROSTING TELOR PUTIH, CUKUPLAH SEKADAR MELIHAT GULANYA HANCUR DAN BERBUIH SERTA MAKIN BERKILAT DAN LIKAT..CARA INI PENTING JIKA KITA TIDAK MEMPUNYAI CANDY THEMORSTAT.



KEK INI JUGA BOLE DI BAHAGIKAN KEPADA 2 CAKE TIN YANG SESUAI..JIKA TIDAK MAHU MEMBAKARNYA SEBIJI SAHAJA...