ORANGE MARMALADE CAKE

                                SALAM SEMUA!

HARI INI HARI ISTIMEWA BUAT NIKEE SEKELUARGA...ALHAMDULILLAH MASIH LAGI DIPANJATKAN USIA HINGGA KE SAAT INI UNTUK MENYAMBUT ULANG TAHUN KE 43 TAHUN SUAMI YANG TERCINTA.

SYUKUR KE HADRAT ILAHI ABANG MASIH LAGI SIHAT WALAFIAT...

FOTO- FOTO KEK DI ATAS NI BUKANLAH SECANTIK MANA PUN,TAPI YANG PASTI KEK YANG DIHASILKAN MEMANG BERBALOI.

NIKEE MASIH LAGI MENGGUNAKAN ANDROID SAMSUNG NIKEE SAHAJA DALAM MENGHASILKAN FOTO-FOTO,MASIH BELUM TAKSUB UNTUK BERMAIN DENGAN DSLR CAMERA.

BERBLOGGER NI PUN ATAS DASAR INGIN MELEPASKAN GERAM TERKADANG TERPERAP DI RUMAH IBARAT IKAN MASIN.

KEK INI  SEDAP DI MAKAN PADA SUHU BILIK,IALAH APABILA BUTTERCREAM MULAI LEMBUT.CREAM ANGLAISE JUGA TIDAKLAH BERAPA MANIS DI TAMBAHKAN DENGAN RASA OREN MARMALADENYA.

BAGI YANG GEMARKAN OREN,TANGERINE SERTA BUAH-BUAHAN CITRUSNYA..MOLEKLAH MENCUBANYA.

MEMBUAT KEK INI LECEH SEDIKIT MEMANG KENA HABISKAN MASA YANG LAMA WALAUPUN KITA BELAJAR SECARA PRO

KALI  INI JOM INTAI RESEPI NI

ORANGE MARMALADE WITH ANGLAISE CREAM CAKE;

SUMBER;MY PERSONAL RECIPES BOOK.

1 CUP CORNFLOUR

3 TABLESPOONS ALL PURPOSE FLOUR

1/2 TEASPOON BAKING POWDER

1/4 SALT

4 LARGE EGGS-SEPARATED

3/4 CUP CASTER SUGAR

OVEN; 190C

           375 F/GAS 5

BAKING TIME; 20 MINUTES

COMBINE ALL THE DRY INGREDIENTS IN BIG BOWL..AND SWIFT  A FEW TIMES.

BEAT THE EGGS YOLKS AND SUGAR WITH ELECTRIC MIXER,AT HIGH SPEED UNTIL PALE AND THICK.USE THE LARGE SPATULA TO FOLD IN THE DRY INGREDIENTS.

BEAT THE WHITE EGGS IN A CLEAN LARGE BOWL UNTIL STIFF PEAK FORM AT HIGH SPEED.FOLD THE WHITE EGGS IN THE BATTER.DIVIDE THE BATTER BETWEEN THE SEPARATED EGGS.

BAKE FOR 20 MINUTES..OR UNTIL TOOTH PICK  INSERTED INTO CENTER CAKE COMES OUT CLEAN.COOL THE CAKES FOR 5 MINS AND TURN OUT ON THE RACK AND COOL COMPLETELY.

CENTER FILLING;

1 CUP OF MILK.

1/2 VANILLA BEAN@ VANILLA ESSENSE.

3 EGGS YOLKS

1/4 CUP OF SUGAR.

1 TEASPOON OF GELATINE@AGAR2 POWDER.

HEAT MILK IN SAUCEPAN IN MEDIUM HEAT,TOGETHER WITH VANILLA BEAN.

UNTIL SIMMERING.REMOVE FROM HEAT.

WHISK THE YOLKS AND SUGAR UNTIL THICKENED.SLOWLY POUR ONE THIRD OF THE MILK,WHISK CONTINUOSLY.THEN POUR HE REST OF MILK TOGETHER WITH GELATINE POWDER@AGAR-AGAR POWDER.

POUR THE BACK THE MIXTURE BACK ON THE SMALL SAUSEPAN AND COOK OVER SLOW FIRE,STIR CONTINOUSLY WITH THE WOODEN SPOON UNTIL THE MIXTURE THINKENED ENOUGH TO COAT THE WOODEN SPOON.

STRAIN THE CUSTARD AND..LET IS COOL.

MARMALADE BUTTERCREAM;

BY; NIKEE.

250 G BUTTER SALTED @UNSALTED

1 CUP OF ICING SUGAR-SIEVED.

1 TABLESPOON VANILLA ESSENCE

1/4 CUP OF ORANGE MARMALADE

BEAT THE BUTTER UNTIL TURNING PALE AND SOFT AT HIGH SPEED.

SIEVE THE ICING SUGAR,AND PUT SLOWLY INTO THE BUTTER MIXTURE...SLOW DOWN THE SPEED...PUT UNTIL ALL THE ICING SUGAR IS WELL COMBINE.

POUR THE VANILLA ESSENCE AND PUT THE MARMALADE..

AND THE BUTTERCREAM IS READY TO SPREAD ON THE CAKE.

ASSAMBLE THE CAKES;

POUR THE CENTER OF THE CAKES WITH THE CREAM ANGLAISE SLOWLY.

SPREAD THE OTHER CAKES WITH THE MARMALADE..PUT THEM TOGETHER..

PUT THE CAKE ON CAKE TRAY AND SPREAD ALL OVER THE CAKES  WITH THE BUTTER CREAM..

ONCE ITS DONE,DECORATE THE CAKES WITH FRESH STRAWBERRIES AND MANDARINE ORANGES IN CAN..

REFRIGERATED THE CAKES FOR FEW HOURS BEFORE SERVING...

PESAN NIKEE;

KEK NI SEDAP PADA SUHU BILIK..

PADA LAPISAN TENGAH KEK SEDAP DI LETAK MANDARINE ORANGES YG SEPERTI DI ATAS ITU..

BOLEH JUGA DI SAPUKAN SUGAR SYRUP BIASA BAGI MELEMBAPKAN KEK@ DI SIMPAN JUS DARI OREN  TADI YG  DI DALAM TIN..SAPULAH KESELURUHAN TENGAH KEK SEBELUM MENYAPUKAN DENGAN CREAM ANGLAIS




SELAMAT MENCUBA!