MONICA LEMON CAKE PUDDING

                     SALAM   SEMUA!





BEBERAPA MINGGU LALU NIKEE DAH KEHABISAN IDEA UNTUK MEMASAK TAMBAHAN PULA RASA MALAS SANGAT NAK N3 KAN FOTO-FOTO DI DALAM LAMAN...


DISEBABKAN ANAK-ANAK SUDAH PUN TERBIASA MEMAKAN MANISAN JADI MEREKA TAK BOLEH BARANG SEHARI TANPA DESSERT YANG MANIS-MANIS NI....



UNTUK PENGEMAR TRIFFLES SERTA PUDDING YANG MENGGUNAKAN KEK BASE,BISCUITS CRUMBS SERTA MERINGUES INI ADALAH SALAH SATU YANG TERBAIK....

MONICA LEMON CAKE;



125 G BUTTER
185 G SUGAR
185 G SELF RAISING FLOUR
4 TBSP MILK
2 LARGE EGGS
2 LEMONS-RINDS GRATED+ LEMON JUICES



PREHEATED OVEN AT 160C.


CREAM BUTTER+ SUGAR UNTIL LIGHT AND FLUFFY.
IN THE 2 EGGS AND ADD FLOUR.LEMON RIND AND MILK...MIX WELL.

POUR IN 8 INCH BAKING TIN AND BAKE FOR 30-40 MINS...

COOL THE CAKES AND CUT INTO THE CUBES PIECES...PUT IT ASIDE.

LEMON CHEESE  CREAM;


250 G CREAM CHEESE
1 CUP OF CONDENSED MILK
1 LEMON-RIND GRATED + LEMON JUICE
100 G OF BERYLS COMPOUND CHOCOLATE-MELTED
WHITE CHOCOLATE-FOR GARNISHES +GRATED.


BEAT THE CHEESE UNTIL CREAMY AND ADD THE MILK SLOWLY UNTIL ALL MIX WELL.
ADD IN THE RIND AND LEMON JUICE..READY TO USE.

MELT THE BERYLS COCO IN THE WATER BATH @ MICRO WAVE AT 30 SECONDS AND STOP STIR THE CHOCOLATE NICELY AND PUT IN FOR ANOTHER 30 SECONDS..READY TO USE..


MAKING PUDDING;


TAKE THE PUDDING BOWL AND LAYER THE MONICA CUTS CAKES...POUR THE CHEESE CREAM + THE BERYLS MELTED COCO...GRATED  WHITE CHOCOLATE.


KEEP CONTINUING MAKING THE LAYERING PROCESS UNTIL ALL FINISH.


LASTLY POUR THE BERYLS CHOCOLATE  ON THE TOP OF THE LAYER AND FINISH WITH GRATED WHITE CHOCOLATE...CHILLED AT LEAST 4 HOURS AND SERVE IT CHILL OR ROOM TEMPERATURE....

THIS PUDDING TASTED QUITE NICE...WITH A LITTE SOUR AND SWEET FLAVOR....

IDEA TERBAIK JIKA ANDA KETANDUSAN IDEA UNTUK MEMBUAT DESSERT SEGERA UNTUK TETAMU....NIKEE PASTIKAN NI ADALAH PALING CEPAT SERTA SENANG UNTUK DI SEDIAKAN..SELAMAT MENCUBA