CARROT CUPCAKES & FRESH CREAM CHEESE FROSTING

 

SALAM SEMUA!

 

 

 

CUPCAKES LAGI......HMMM SIAPALAH AGAKNYA YG TAK SUKA CUPCAKESKAN.


    
    BAGI NIKEE,RESEPI FERGAL NI PALING SENANG SERTA MUDAH UTK KITA HAFAL..HARI TU MASA MENONTON MASTER CHEF MALAYSIA TERKEDU RASANYA PESERTA ITU MASAK CUPCAKES JADI MENTAH,HMM KALAU GUNA RESEPI INI PASTI TAK ADA YG TERSASAR.

     BAGI YG MENGGEMARI KEK CAWAN KAROT,BOLEHLAH CUBA CUPCAKES MUDAH NI.


 CARROT CUPCAKES & FRESH CREAM;

RESEPI;FERGAL



225 G (8 OZ) UNSALTED BUTTER,SOFTENED
225 G(8 OZ) CASTER SUGAR
225 G (8 OZ) SELF RAISING FLOUR
4 EGGS
1 TSP MIXED SPICE@CINNAMON POWDERS
100 G(31/2 OZ) CHOPPED WALNUTS
150 G(5 OZ)FRESHLY GRATED CARROTS
2 TBSP SULTANAS

FRESH CREAM;

1 CUPS OF NON DAIRY WHIPPING CREAM-JENAMA RICH@ TOPPING PRIDE
250G CREAM CHEESE,SOFTENED
1 TBSP LEMON JUICE
1/4 TSP LEMON ESSENCE



METHOD:



PREHEATED 175 C,PLACE 18 BAKING MUFFINS CASES IN MUFFINS TINS.


 COMBINE ALL THE BUTTER,SUGAR,FLOUR,ANG EGGS IN THE LARGE BOWLS AND BEAT WITH ELECTRIC WHISK UNTILL SMOOTH,ABOUT 2 AND 3 MINUTES. STIR ALL THE OTHER INGREDIENTS AND SPOON THE BATTER INTO THE CASES AND BAKE FOR 20 MINUTES AND COOL FOR 5 MINUTES BEFORE FROST THE TOPPING.

    TO MAKE THE FRESH CREAM TOPPING,VEAT THE FERH CREAM UNTILL STIFF REMOVE AND LEAVE IT ASIDE.

  BEAT THE CHEESE UNTIL WELL COMBINE AND PUT LEMON ESSENSE ,TOGETHER WITH THE LEMON JUICE ,WELL MIXED.

  PUT TOGETHER THE FERSH CREAM AND THE FROSTING ARE READING TO USE.

PESAN NIKEE;


FROSTINGNYA SEJUK,GEBU DAN TAK JEMU DI MAKAN,



FROSTING NI AMAT SESUAI DI GUNAKAN UTK HIDANGAN KEK YG DI BIARKAN DI LUAR RUMAH KETIKA CUACA PANAS,FRESH CREAM CREAM NI KEKAL SEBEGUTU WALAUPUN PANAS.


KEKNYA GEBU,MASUK SATU PASTI TERINGIN LAGI,LIGHTS AND DELISH



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